.
home
home
00
Ritz Toasted Sheet Pan NachosRitz Toasted Sheet Pan Nachos
Ritz Toasted Sheet Pan Nachos
Ritz Toasted Sheet Pan Nachos
Whether you're feeding friends or family, everyone will love these delicious barbecue pork nachos! This appetizer recipe is a fun and easy way to serve a crowd.
Logo
Recipe - Mamou #701
Ritz Toasted Sheet Pan Nachos
Ritz Toasted Sheet Pan Nachos
Prep Time12 Minutes
Servings10
Cook Time7 Minutes
Ingredients
1 pkg. (8.1 oz.) RITZ Toasted Chips Original
1½ cups finely shredded cheddar-Jack cheese blend, divided
¾ cup rinsed drained canned black beans
1 container (12 oz.) pulled pork with barbecue sauce (about 1-1/2 cups), warmed
2 EACH plum tomatoes and green onions, chopped
1 small avocado, chopped
1 small fresh jalapeño pepper, sliced
¼ cup coarsely chopped fresh cilantro
2 Tbsp. barbecue sauce
¼ cup sour cream
Directions
  1. Heat oven to 350°F.
  2. Spread RITZ Chips onto large parchment-covered rimmed baking sheet sprayed with cooking spray. Top with layers of 1 cup cheese, beans, pulled pork and remaining cheese.
  3. Bake 8 to 10 min. or until cheese is melted.
  4. Top with tomatoes, onions, avocados, peppers and cilantro.
  5. Drizzle with barbecue sauce; top with sour cream.
  6. Serve warm.
    Recipe Tips
    • Chicken Nachos Substitute 1-1/2 cups shredded rotisserie chicken for the pulled pork. Combine the chicken with an additional 1/3 cup barbecue sauce, then heat it in the microwave or on top of the stove before using as directed.
    • Substitute Substitute 1/2 cup guacamole for the chopped avocado.
Nutritional Information

Calories: 180 Total fat: 9 g Saturated fat: 3 g Trans fatty acids: 0 g Cholesterol: 20 mg Sodium: 390 mg Carbohydrate: 19 g Dietary fiber: 1 g Total sugars: 6 g Added sugars: 1 g Protein: 7 g Vitamin A: 0 %DV Vitamin C: 4 %DV Vitamin D: 0 %DV Calcium: 10 %DV Iron: 6 %DV Potassium: 4 %D

12 minutes
Prep Time
7 minutes
Cook Time
10
Servings

Shop Ingredients

Makes 10 servings
1 pkg. (8.1 oz.) RITZ Toasted Chips Original
RITZ Toasted Chips Original Crackers
RITZ Toasted Chips Original Crackers - 8.1 Ounce
$4.99$0.62/oz
1½ cups finely shredded cheddar-Jack cheese blend, divided
Not Available
¾ cup rinsed drained canned black beans
Bushs Best Black Beans
Bushs Best Black Beans - 15 Ounce
$1.50$0.10/oz
1 container (12 oz.) pulled pork with barbecue sauce (about 1-1/2 cups), warmed
Not Available
2 EACH plum tomatoes and green onions, chopped
Fresh Roma Tomato
Fresh Roma Tomato - 1.49 Pound
$2.07 avg/ea$1.39/lb
1 small avocado, chopped
Fresh Avocado, Hass
Fresh Avocado, Hass - 1 Each
$0.89
1 small fresh jalapeño pepper, sliced
Fresh Jalapeno Pepper, Green
Fresh Jalapeno Pepper, Green - 0.74 Pound
$1.32 avg/ea$1.79/lb
¼ cup coarsely chopped fresh cilantro
Not Available
2 Tbsp. barbecue sauce
Not Available
¼ cup sour cream
Daisy Sour Cream
Daisy Sour Cream - 16 Ounce
$2.99 was $3.29$0.19/oz

Nutritional Information

Calories: 180 Total fat: 9 g Saturated fat: 3 g Trans fatty acids: 0 g Cholesterol: 20 mg Sodium: 390 mg Carbohydrate: 19 g Dietary fiber: 1 g Total sugars: 6 g Added sugars: 1 g Protein: 7 g Vitamin A: 0 %DV Vitamin C: 4 %DV Vitamin D: 0 %DV Calcium: 10 %DV Iron: 6 %DV Potassium: 4 %D

Directions

  1. Heat oven to 350°F.
  2. Spread RITZ Chips onto large parchment-covered rimmed baking sheet sprayed with cooking spray. Top with layers of 1 cup cheese, beans, pulled pork and remaining cheese.
  3. Bake 8 to 10 min. or until cheese is melted.
  4. Top with tomatoes, onions, avocados, peppers and cilantro.
  5. Drizzle with barbecue sauce; top with sour cream.
  6. Serve warm.
    Recipe Tips
    • Chicken Nachos Substitute 1-1/2 cups shredded rotisserie chicken for the pulled pork. Combine the chicken with an additional 1/3 cup barbecue sauce, then heat it in the microwave or on top of the stove before using as directed.
    • Substitute Substitute 1/2 cup guacamole for the chopped avocado.